A few videos from my recent signing at my brothers restaurant.
One: A nice little intro video and then,
Two: CLOSING TIME, with Sean introducing us to some mighty-mighty top-shelf tequila.
Seriously - As Sean put it; "You don't slam this"
- And he was right, this wasn't tequila you use for margaritas or to be used anywhere near salt, limes and ice. Smooth as silk, perfect at room temp, and the only thing missing was a cigar.
But there we were - after hours, sitting at my brothers bar and enjoying the most expensive bottle ive ever seen.